Indian (VST)
Makhmali Paneer Tikka
Makhmali paneer tikka is a variation to the very famous malai paneer tikka. True to its name, makhmali paneer tikka is a melt in the mouth paneer starter recipe.
Paneer Angara Kabab
Soft paneer pieces in rich yoghurt-based marination. This paneer kebab is roasted on the hot charcoal to bring out that rustic flavour, which makes it even more irresistible. The spices play an important role in the taste of this kebab.
Paneer Shole Kabab
Cubes of Paneer stuffed with cheese, marinated with yogurt, aromatic spices and grilled to perfection! A must try barbecue recipe.
Paneer Bhara Hara Kabab
The kabab is made from chana dal, green peas, paneer, spinach, plain flour, bread crums and Indian spices. It can be deep-fried or shallow fried on tawa as per customer's choice.
Tikhe Mushroom
Stuffed mushroom with garlic paste and Indian spices cooked in Tandoor which adds smoky flavour to it.
Aloo Nazakat
Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked.
Paneer Tikka
Paneer Tikka is a popular and delicious tandoori snack where paneer are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Naandilas Paneer
A starter usually served with gravy. A creamy texture of panner which is added with smoky flavour.
Chinese (VST)
Veg Manchurian
A recipe also an appetizer made with mixed vegetables, soya sauce, tomato sauce and pantry ingredients. Veg Manchurian is also called as Gobi Manchurian in Indian sub-continent.
Veg Lollypop
Veg lollipop are crispy fried balls made with mix vegetable filling. They are of two types: one made with cauliflower and other with mix veggies. Basically, a vegetarian alternative to the chicken lollipop version catered for non-meat eaters or vegetarian lovers.
Schezwan Babycorn
Marinated the babycorn with soya sauce, salt, ginger garlic paste, red chilli powder and schezwan Chutney. The, dipped in batter of corn-flour and deep-fried and served with Schezwan Chutney.
Paneer Chilli Dry
Indo-chinese recipe made with paneer cubes and diced capsicum. The recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. It is an ideal party starter or an appetiser.
Paneer Chetti Fry
Paneer Chetti Fry is a simple stir fry recipe made with paneer, onion, tomatoes and herbs-spices.
Crunchy Paneer
Crunchy Paneer is a crispy fried paneer tossed in garlic-flavoured little spicy, sweet and sour sauce. Spring onion greens and sesame seeds make the crispy paneer even more appetizing.