Veg (VMC)

Malai Kofta Masala
Potato/Paneer kofta is made with paneer and potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai(cream) has been added.

Subz Diwani Handi
Subzi Diwani Handi is a Mixed Vegetable dish in green(Spinach) or red Gravy.

Makkai Mushroom Masala
A dish with makai(corn) and Mushroom. It is served with red gravy which contians tomatoes, red chilly powder, capsicum, lemon juice and cooked evenly. Finally, garnished with ginger, green chillies and coriander.

Veg Jalfrezi
A tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce.

Veg Kadhai
Made in a kadai (Indian wok) with Kadai masala, so this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking gravy!

Aloo Gobi Adraki
Aloo Gobi Adraki is simple as it's name, a North Indian vegetarian sabzi or stir fry made with Potatoes and Cauliflower. The Sabzi is cooked with loads of ginger and select Indian spices.

Veg Maratha
Cutlets or vade made from veggies are dipped in spicy Maratha gravy and most favourite of all time.

Veg Kolhapuri
Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine. This curry lives up to its name as it has very aromatic and spicy flavor that it gets from a specially blended curry masala powder.
Paneer (VMC)

Paneer Butter Masala
Paneer butter masala, also known as butter paneer is a rich and creamy gravy made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butterwhich imparts it's characteristic buttery flavor to the dish.

Jodhpuri Mirch Paneer
A simple paneer dish, initially started in city of Jodpur. It's gravy contians loads of red and green chillies, making it delicious and spicy.

Paneer Shahi Korma
Paneer Shahi Korma recipe is a creamy, rich and delicately flavored curry with a white gravy base made with almonds, onions, yogurt and spices. It becomes more shahi due to use of almonds in it.

Matar Paneer
A popular Indian Curry dish made with green peas and Indian cottage cheese in red gravy, it has many different (and delicious) variations.

Kadhai Paneer
Kadhai Paneer is a spicy, warming, flavourful and super delicious difh made by cooking paneer and bell peppers in a fragnant, fresh ground spice powder also known as kadhai masala.

Paneer Do Pyaza
Paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. Absolutely delish paneer recipe from the Mughlai cuisine.

Tawa Mirch Paneer
A spicy semi-dry paneer dish which is made on a flat griddle (tawa). It has small cubes of paneer cooked with onions, tomatoes and lots of spices. A blend of green chillies adds a more spicier taste and hence named as Tawa Mirch Paneer.

Paneer Dilruba
This dish is made with roasting tomatoes and cashews together to form a yummy rich gravy which is infused with spices add to the richness of the soft paneer cubes.

Rogani Paneer
Paneer Rogani is a traditional Kashmiri Cuisine preparation usually made from ofcourse paneer. Beautifully crisp marinated, paneer is served with a rich rogan josh sauce and some intensely flavourful spiced chickpeas.

Paneer Tikka Masala
Paneer Tikka Masala is a delicious, creamy and flavourful Indian dish made by grilling paneer and then simmering it in a masala gravy. Paneer - Indian cottage cheese, tikka is a small chunk of grilled food and masala refers to a spiced gravy.