Soups (SP)
Mulligatawny Soup
Mulligatawny means 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.
Green Curried Mushroom Soup
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems. The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
Maggielecious Soup
Simple but most-demanded soup which has similar taste to that of Maggi taste-maker.
Chilli Corn Soup
The soup with corn as its base and chilli playing a major role simultaneously in the taste. also, other vegetables added according to availability.
Tender Coconut Soup
This innovative form of soup has its characteristic flavor and sweetness of coconut water and the pieces of veggies and delicate coconut make it so tasty and filling.
Clear Soup
Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery, etc.
Hot and Sour Soup
Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour and hot soup that’s popular in Indo-Chinese cuisine.
Manchow Soup
Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice
Pandhara Rassa
Pandhra Rassa is a white colored flavored chicken gravy. This mouth-watering recipe is a specialty of Kolhapur.
Tambada Rassa
Tambda Rassa is basically a Kolhapuri spicy chicken curry. Tambada Rassa is popular for its spiciness and red colour gravy as loads of spices and chillies are used.