Raaga Restaurant

Mutton (NVST)

The starters under this category are non-veg with wide variety to choose from with Mutton as their base.

NVST01

Rs. 330 (Full)

Mutton Andra Chilly

A famous andhra mutton starter, similar to chicken chilli but with mutton as base. It also has little black coloured gravy served with it. Various colours of chillis are main attraction of it.

NVST02

Rs. 330 (Full)

Mutton Sukka

A mutton recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices. Mutton Sukka is made with fresh meat, desiccated coconut, masalas and tempered with curry leaves and green chillies.

Chicken (NVST)

The starters under this category are non-veg with wide variety to choose from with Chicken as their base.

NVST03

Rs. 280 (Full)

Murgh Harra Kabab

Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven and served with green chutney.

NVST04

Rs. 270 (Full)

Murgh Angara Kabab

Chicken Angara Kabab is a dry Indian Chicken starter that’s made mainly with boneless chicken pieces that are marinated in a special spicy, fiery, hot marinade. Later the chicken pieces are skewered & cooked in a traditional tandoor or over burning charcoal.

NVST05

Rs. 270 (Full)

Afghani Murgh Kabab

Succulent chicken kebabs marinated in mint, yogurt and spices is a complete crowd pleaser recipe.

NVST06

Rs. 330 (Full)

Nawabi Tangdi Kabab

Tangdi Kebab is made with chicken drumsticks, spices, curd and most often cream. Tangdi kebab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.

NVST07

Rs. 330 (Full)

Kamli Kabab

Chicken pieces marinated in a blend of yogurt, heavenly spices and besan, then barbequed and offered with mint leaves and onion rings. The kalmi kabab is light in spice, delicious, juicy, soft and tastes yummy. Generally, made with chicken drumsticks.

NVST08

Rs. 280 (Full)

Makhmali Murgh Tikka

Makmali Chicken Tikka is made with boneless chicken breasts marinated with cream and yogurt. The chicken is flavored with mild spices and cooked in a tandoor or charcoal grill. Served with Vinegar or salted onions and Green Coriander Chutney.

NVST09

Rs. 330 (Full)

Posto Murgi

Posto Chicken or Posto Murgi is Chicken a slowly cooked with a thick paste of Posto. Extra virgin mustard oil, green chillies. Panchforon (a mixture of five whole spices) is also added and garnished with red chillies. The pungency of the mustard oil, the creamy, nutty flavor of posto dominates this recipe of Posto Murgi.

NVST10

Rs. 210/390 (Half/Full)

Tandoori Murgh

The yogurt-marinated chicken is cooked over hot coals in a special clay oven called a tandoor. Traditionally, whole chickens are used, but this recipe also works well with thighs, boneless breasts or drumsticks. Tandoor is prefered for cooking the chicken thighs.

Chinese (NVST)

The most-famous Indo-Chinese starters to choose from.

NVST11

Rs. 250 (Full)

Schezwan Chicken Tikka

Schezwan chicken is made by tossing chicken in spicy, sour, hot and tongue tickling Schezwan sauce. This dish has its bold flavours which comes from the generous useof garlic, red chillies and Schezwan peppercorn.

NVST12

Rs. 280 (Full)

Thai Spiced Chicken

Boneless chicken whisked in chicken broth, oyster sauce, fish sauce, white sugar and brown sugar together. Drizzled and fried in oil with shallots, garlic and sliced chillies. Served with green or red chutney.

NVST13

Rs. 240 (Full)

Crispy Chicken

Crispy chicken also known as Southern fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

NVST14

Rs. 240 (Full)

Chilli Chicken

Chilli Chicken is a sweet, spicy and crispy appetizer. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers. This chilli chicken is crispy on the outside, coated with flavorful sweet spicy sauces on the outside.