Raaga Restaurant

Mutton (NVMC)

The starters under this category are veg but, majority contain Paneer as the base.

NVMC01

Rs. 470/680 (Half/Full)

Kolhapuri Mutton

Kolhapuri mutton is one of the best tasting Indian mutton dishes. This dish uses lot of aromatic spices dry roasted and then ground, along with sesame seeds, poppy seeds and dry coconut.

NVMC02

Rs. 330 (Full)

Mutton Rogan Josh

Rogan josh consists of pieces of mutton braised with a gravy flavoured with garlic, ginger and aromatic spices and incorporating onions or yogurt. After initial braising, the dish may be finished using the slow cooking technique.

NVMC03

Rs. 330 (Full)

Kolhapuri Mutton Kheema

Kolhapuri Mutton Kheema is minced mutton made with authentic Kanda lasoon masala. This curry is sumptuous,its fiery and delicious, the meat tender and succulent.

NVMC04

Rs. 330 (Full)

Mutton Nihari

Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro!

Chicken (NVMC)

It is one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

NVMC05

Rs. 300 (Full)

Nihari Chicken

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection.

NVMC06

Rs. 380 (Full)

Dab Tangadi Masala

Marinated chicken legs, cooked in oil with bay leaves, green chillies, cumin & fennel seeds, green cardamom, etc. The red masala (gravy) with chicken has a pleasing taste and mouth-watering aroma.

NVMC07

Rs. 950 (Full)

Murgh Mussallam

Murgh musallam (whole chicken) is a Mughlai dish. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.

NVMC08

Rs. 325 (Full)

Butter Chicken

Also known as Chicken Makhani, a classic dish where grilled chicken is simmered in a spicy, aromatic, buttery and creamy tomato gravy.

NVMC09

Rs. 315 (Full)

Bhattika Murgh

Bhatti means oven made with clay. Bhatti ka Murgh is an irresistible, spicy grilled chicken recipe in which chicken will be marinated in roasted onion and cashew paste with yogurt and other flavorful spices. The taste is very close to Tandoori Chicken but slightly different because of the roasted onion flavor.

NVMC10

Rs. 355 (Full)

Matka Murgh

Matka chicken is a fragrant and delectable chicken curry dish that uses dahi or yoghurt as a souring agent. The base gravy comprises of whole & powdered spices and sauteed onions. However, the real magic lies as curd gravy is imparted by the slow cooking in this evergreen earthen matka or clay pot.

NVMC11

Rs. 295 (Full)

Malwani Murgh

Malwani style Chicken Curry is a spicy and flavourful chicken recipe from the coastal region of Maharashtra–Malvan. Authentic Malvani chicken curry is made with hot and aromatic homemade Malvani masala and lots of coconut.

NVMC12

Rs. 295 (Full)

Murgh Tarriwala

The authentic Punjabi-style Chicken Tarriwala is a chicken curry made with whole spices and classic base onions of onions and tomatoes.

NVMC13

Rs. 295 (Full)

Chicken Chettinad

It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves.

NVMC14

Rs. 270 (Full)

Murgh Masala

In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy.

NVMC15

Rs. 295 (Full)

Chicken Awadi Korma

Chicken Awadhi Korma is a famous chicken dish from the Awadh region. This creamy dish is made with chicken, spices & herbs and cooked in a gravy of onion with added some curd and cream.

NVMC16

Rs. 180 (Full)

Baida Masala

The gravy is simply made from roasted almonds, poppy seeds, sesame seeds, freshly grated coconut that is ground to make creamy curry which is cooked along with boiled eggs.

NVMC17

Rs. 60 (2 Egg)

Boiled Egg

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify.

NVMC18

Rs. 90 (3 Egg)

Masala Omelette

Masala Omelette is made up of eggs jazzed up with tangy tomatoes, crunchy onions, peppy spice powders and other ingredients.