Kuch Chatpata (KC)
Roasted Papad
A traditional accompaniment to rice and dal in Indian cuisine usually made of different dals which is baked at mild temperatures.
Masala Papad
Crisp fried papads topped with a masala filling of onions, tomatoes and spices.
Boondi Raita
A classic yoghurt based salad or dip recipe made with deep fried boondi pearls. It is typically served as cooling dip served with roti, chapati or for rice based dishes like pulav or biryani.
Green Salad
A plate full-of green salad available according to the season present. It consists of: mixed greens, red leaf lettuce, green leaf lettuce and spinach. Cucumber, cherry Tomatoes, and sometimes radish.
Cheesy Nachos
Tortila chips baked with cheese spread over it and sprinkled with pepper, salt and red-chilli powder.