This section contains the sweet-dishes (Desserts).
DS01
Rs. 90 (5 pieces)
Gulab Jamun
A milk-solid-based sweet prepared by heating milk over a low flame for a long time until the water content has evaporated
and then soaked in a light sugar syrup flavored with green cardamom and rose water, kewra or saffron.
DS02
Rs. 160 (4 pieces)
Chocolate Brownee
A square or rectangular chocolate baked confection.
Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density.
